Another easy dish to add to your recipe books: Baby Shells
with Red Sauce & Ricotta. I feel like most of my lasts posts relate to
this, but I’ve been so busy lately that meals like this are almost all I can
handle. I’m enjoying the busyness though. Busy discovering & exploring my
new city, busy with my job, busy with new & old friends. But back to the
food. Stuffed shells is one of my favorite meals, & it’s simple enough but
this recipe takes it one step simpler: no stuffing. Cook the pasta and make
your sauce (or buy it at the store, no judgement since that’s what I did this
time!) and top it off with ricotta & fresh basil.
XO – Courtney
