One of my favorite (and go-to)
Crockpot recipes is Crockpot Chicken Tacos. I did a post a few weeks ago using
it HERE, and this week I'm bringing it back in a new way: Mexican Chicken &
Cilantro Lime Rice Bowl. This time I added some black beans and corn into the
Crockpot. For the rice, all you need to do is add 1-2 tablespoons of lime juice
and cilantro to cooked white rice. Now, I didn't have a lime or even lime juice
on hand, but I did have some Lime Margarita Mix, and I thought it could work as
a substitute...and it was mmm-mazing. I may end up using this little trick a
lot. I generally always have margarita mix on hand, and Cilantro Lime is such a
great flavor combination (chicken, shrimp, rice, salad dressing…you name it).
Time to dig in. Throw the rice in a
bowl. Top it with the chicken mixture, some cheese, and sour cream (maybe some
extra cilantro) and you're good to go.
XO – Courtney
