Happy Cinco de Mayo! If you're looking for a delicious
Mexican inspired dish…well…this blog post is not it…unless you use a Mexican
Cheese blend…(BUT you can check out my post from a few weeks ago HERE for some
bangin’ recipes if you’re planning a fiesta).
Now, I’m sure you’re sick of hearing about me moving &
packing, but it’s consuming my life right now, so bear with me just a little
longer.
Mac & Cheese is my favorite food (Maybe I should have
included this in my post about my favorite things). And sometimes
(this week especially) I need a food that I can whip up in 10 minutes or less
because life gets busy, and cooking a full out feast isn’t always an option
(and, as of right now, most of my kitchen is packed in a box).
Enter: Mac & Cheese Mug.
Ten minutes, 3 ingredients, 1 mug, & 1 spoon (or for...or
spork) are all you need, and you’ll have the cheesiest mac & cheese at your
fingertips. Check out the full recipe below!
XO – Courtney
