Believe it or not but I don't like
coffee. I know what you're thinking – shocking...weird...unhuman. But one thing we
can all probably agree on is a love for Starbucks...and a hate for it's prices. I
don't know about you, but I live for
Frappuccino Happy Hour – that brief time of year when Starbucks offers
frappuccino's for half off. YUM! Well good news...now every hour can be Frappy Hour! I
recently discovered a recipe for a homemade version of Starbucks' Double
Chocolaty Chip Frappuccino and it is seriously delish (recipe below!).
I know we're in the midst of winter
and a cold drink might be the last thing you want, but here in NC, the forecast
is calling for some warmer days at the end of this week (I'm talking 60s-70s!
Crazy NC weather...didn't it snow half a foot a few days ago?!) So let's all
pretend that spring is here and have some fun with this recipe...maybe by
adding cookie pieces (oreos or thin mints perhaps?!) or mixing it up with
different flavors (pumpkin with chocolate is always a win). Or for all you
coffee lovers out there, adding coffee would be an option.
How will you enjoy your endless
frappy hour?
XO – Courtney
